Overview
About Altamura
Altamura rises from the rolling Murgia plateau like a citadel of golden limestone, its medieval heart wrapped around the soaring Frederick II’s Romanesque cathedral. The city’s soul is baked into its legendary DOP‑protected bread — a crusty, fragrant loaf that has fed generations — while just beyond the walls, the Cretaceous mudflats preserve one of Europe’s richest dinosaur trackways. Wander the labyrinthine alleys of the historic centre, where Baroque palaces hide behind unassuming façades, and you’ll taste a Puglia that feels both ancient and fiercely alive.
Logistics
Practical info
Getting there & around
The historic centre is best explored on foot; its narrow, pedestrianised lanes are a joy to wander. Local buses (SITA and Cotrap) connect Altamura to Bari, Matera, and nearby towns, while a rented car offers the freedom to roam the Murgia National Park and the dinosaur quarry at your own pace.
Food & drink
Altamura’s culinary crown is its namesake bread — a massive, slow‑fermented loaf with a thick, caramelised crust and an airy, tangy crumb, best savoured simply with extra‑virgin olive oil and local tomatoes. Pair it with burrata from nearby Andria, orecchiette with cime di rapa, and a glass of robust Primitivo or Nero di Troia from the surrounding vineyards.
Stay aware
Safety considerations
Altamura is a safe, welcoming town with low crime rates. Exercise normal precautions in crowded areas and when driving the winding Murgia roads after dark. Summer heat can be intense; carry water and sun protection when exploring outdoor sites.